Harvest season is here.
Grapes for the 2025 vintage are now picked and fermenting, marking the start of the year’s winemaking. The season delivered balanced fruit, and the cellar work now moves forward with measured precision.
Harvest season is here.
Grapes for the 2025 vintage are now picked and fermenting, marking the start of the year’s winemaking. The season delivered balanced fruit, and the cellar work now moves forward with measured precision.
A journey of time, passion and precision.
A distinct, pure taste with high complexity doesn’t just happen. Creating modern, world-class wines without alcohol is a craft shaped by tradition and made possible through innovation.
A journey of time, passion and precision.
A distinct, pure taste with high complexity doesn’t just happen. Creating modern, world-class wines without alcohol is a craft shaped by tradition and made possible through innovation.
Setting a new standard in de-alcoholized wine.
From our research center in Alsace, our winemakers and sensory scientists lead the development of new methods to preserve aroma, texture, and complexity through dealcoholization.
Setting a new standard in de-alcoholized wine.
From our research center in Alsace, our winemakers and sensory scientists lead the development of new methods to preserve aroma, texture, and complexity through dealcoholization.
"Well, as they say, the proof is in the tasting, and beautifully fresh and rounded fruit-forward flavours makes Oddbird stand out." – John Clarke
"If you think big, bold red wine can’t be booze-free, this juicy combination of Grenache, Syrah, Mourvedré, and Carignan will blow your mind." – Oset Babür-Winter
"The founder of the decade-plus-old Oddbird, the stylish, dealcoholized wine, created her minimalist-designed brand after spending years as a therapist witnessing alcohol’s negative impact." – Elin McCoy
"Unlike some producers who merely de-alcoholize outsourced wines, Oddbird crafts and ages its wines for up to 12 months before using a vacuum distillation process to remove the alcohol." – Rachel King
"If you're a fan of wine but want to go the non-alcoholic route, we love Oddbird. They have a winelike taste but without the alcohol, sugar, or calories." – Hanna Flanagan
Latest news
Non-Alcoholic Winemaker Oddbird Wants To Shape A New Drinking Culture
Founded in 2013 by Moa Gürbüzer, a seasoned family therapist, Oddbird's mission transcends beyond creating high-quality non-alcoholic wines. Rather, the company wants to reshape societal attitudes toward alcohol consumption.
Unwind Like A Boss: Seven CEO:s Share Their Favorite Travel Destinations
Since 2013, Sweden-based Moa Gürbüzer has been expanding the reach of Oddbird, her pioneering collection of wines liberated from alcohol. In August 2024, she introduced six of Oddbird’s wines to the US market.
The Non Alcoholic Drinks You Need to Know About Now
The non alcoholic drinks category has expanded so much in recent years that it’s not uncommon to find a list of thoughtful, complex nonalcoholic beverages on a bar or restaurant’s cocktail menu—yes, even outside of the major cities.
Wellness is In: Wasted is Out for Sober October
Oddbird’s red wine is the best we have tasted thus far. Wine that is not just bottled sugar or grape juice in pretty packaging is hard to come by, primarily because it is so expensive to remove the alcohol from wine and takes a...
Stockholm takes the Hamptons: Martina Bonnier and Chris Mack Host Intimate Luncheon
Created from the finest grapes at some of Europe’s most renowned vineyards, Oddbird offers depth and complexity in its offerings, which include a diverse array of red, white, rosé, still, and sparkling wines.
Wisdom From The Women Leading the Wine & Spirits Industries, with Moa Gürbüzer Of Oddbird
Moa Gürbüzer founded innovative, dealcoholized wine brand Oddbird in Sweden in 2013, as a social worker, family therapist. For over two decades, Moa worked with families affected by alcohol-related harm, which inspired her to...
