GSM
A silky, mature, and dry red wine from Saint-Chinian in the South of France. Made from Grenache, Syrah, Mourvèdre, and Carignan, it layers complexity, beginning with vibrant red and black fruits, a sharp tannic entrance, followed by deeper mature fruit and spices, and finishing with a pleasant, dry structure that showcases the wine's earthy and acidic qualities.
Syrah, Grenache, Mourvèdre, Carignan
Saint-Chinian, France
GSM comes from Saint-Chinian, a landscape defined by schist slopes, limestone plateaus, and ancient sandstone ridges. Mediterranean heat meets cool winds from the Massif Central, creating a climate that slows ripening and builds concentration in the grapes. The combination of elevation, exposure, and fragmented soils produces fruit with both freshness and depth. Many of the vineyards in Saint-Chinian are old, with parcels exceeding fifty years and some Carignan vines more than a century old. These deep-rooted vines offer naturally low yields and a clear sense of site. Garrigue vegetatio surrounds the vineyards and subtly influences the aromatic profile of the grapes.
The Making of GSM
GSM is made by fermenting hand-harvested grapes in raw concrete tanks, a method that supports clarity and gentle extraction. Grapes are destemmed and fermented with light pump-overs, allowing colour and structure to develop without excessive intensity. Full malolactic fermentation follows, contributing to roundness and textural integration. After fermentation, the wine is aged for twelve months on fine lees. This period allows the components of the blend to settle into balance and adds depth without overshadowing the fruit. Once it has matured, the alcohol is removed through a low-temperature, aroma-preserving method, maintaining structure, minerality, and the core expression of the blend. The approach reflects the traditional handling of southern French red blends, adapted for dealcoholization.
Learn more about our winemaking here.
Grenache, Syrah, Mourvèdre & Carignan
GSM is crafted from Grenache, Syrah, Mourvèdre, and Carignan, varieties traditionally blended in southern France for their complementary roles. Together, these grapes create a base with aromatic range, structural balance, and sufficient acidity, qualities that help the wine maintain its character through both vinification and dealcoholization.
- Grenache – Contributes red fruit, warmth, and a supple mid-palate.
- Syrah – Adds darker fruit, fine tannins, and the subtle pepper note typical of the variety.
- Mourvèdre – Provides depth, structure, and an earthy, herbal dimension.
- Carignan – Offers acidity and firmness; older vines contribute concentration and definition.
Learn more about our winemaking here.
Wow, what a wine - bursting with big berry flavor and tart cherry pucker, plus a touch of tannin and pleasant dryness. Every taster agreed they’d happily drink this at a dinner party, imbibers and abstainers alike.
– Allison Robicelli, the washington post
Out in the wild
