Moa Gürbüzer, Founder of Oddbird

Moa Gürbüzer
For over 20 years, I worked as a family therapist to help people struggling with alcohol. I realized that the focus was almost always placed on the individual: finding strength within, taking responsibility for their own drinking, changing their behavior. But as I looked at the bigger picture, I recognized that the problem was not just within the individual, but within the structures that surround us all – the culture, the social pressures, the politics, and the alcohol industry itself. There were so many forces pushing people toward dependency, yet in my profession we were never allowed to discuss that. All the responsibility was placed on the individual, as if society itself were blameless. This became especially clear to me when I began teaching social work at a Swedish University. I realized that my first day on the job looked exactly the same as my last: the same life stories, the same dead ends, the same problems that never changed. Nothing was happening on a structural level. It struck me that the entire system of social services was built on placing blame on the individual, instead of working preventatively before addiction or dependency developed. When I stood there as an educator, looking at young students preparing to walk the same path, I reflected on my own work. That’s where the seed was planted, the idea that I wanted to contribute to change on a larger scale. The power lies in working preventatively and structurally, as we can’t always help once the damage is done, but we can create a new culture where fewer people even have to end up there in the first place.
Founded in 2013 by Moa Gürbüzer, a seasoned family therapist, Oddbird's mission transcends beyond creating high-quality non-alcoholic wines. Rather, the company wants to reshape societal attitudes toward alcohol consumption and promote a healthier, more conscious lifestyle. – Rachel King
The founder of the decade-plus-old Oddbird, the stylish, dealcoholized wine, created her minimalist-designed brand after spending years as a therapist witnessing alcohol’s negative impact. – Elin McCoy
It’s female Swedish winemaker Moa Gürbüzer who is leading the way here after she envisioned a world where asking “Would you like your wine with or without alcohol?” would become a routine question. – John Clarke
Crafted by Mehmet and Moa Gürbüzer, a mother-son duo, Oddbird is indeed an “odd bird,” meaning that it features elegant premium non-alcoholic wines that taste delicious. – Rona Berg
Today, Oddbird is a world-leading producer of dealcoholized wine.
From this idea, Oddbird was born, a wine house dedicated exclusively to crafting premium wines liberated from alcohol. Today, Oddbird is the world’s leading producer in the premium alcohol-free wine segment and the largest in Europe, with a growing presence in the US, since expanding to the market in late 2024. Oddbird is featured in some of the world’s leading culinary destinations, including Michelin-starred restaurants, as chefs and sommeliers recognize the wine’s integrity and potential.

