Spumante
A crisp and refreshing sparkling white wine from Treviso in the Veneto region of Italy. Made from 100% Glera, it reveals bright notes of Nashi pear, green apple, and grapefruit, with a clean and lively finish that bursts with freshness. Its effervescence and bright acidity make it an ideal choice for any celebration.
Glera
Treviso, Italy
Spumante comes from Treviso in the Veneto region, the historic center of Prosecco and one of Italy’s key sparkling wine areas. The rolling hills are formed from limestone and clay, warmed by Mediterranean light during the day and cooled by alpine breezes at night. This pattern of heat and freshness preserves the essential character of Glera: ripe fruit supported by crisp acidity.Viticulture has shaped Treviso for centuries. Roman vineyards once covered these slopes, and by the Renaissance the region’s sparkling wines had become part of Venetian celebrations and daily life.Treviso remains defined by this tradition, a landscape where sparkling wine is woven into culture, craft, and everyday ritual.
The Making of Spumante
Spumante is made from grapes grown on Treviso’s limestone–clay hills. The approach prioritises clarity and delicacy rather than extraction or intensity. Grapes are pressed gently to protect Glera’s light aromatics, then cold-fermented in stainless steel, a method chosen specifically to maintain the grape’s pear, apple, and floral notes. The wine matures for twelve months to settle and integrate before the alcohol is removed. Dealcoholization is carried out at low temperature to preserve perlage, acidity, and the subtle aromatic compounds that define Glera, rather than reshaping them.
Learn more about our winemaking here.
Glera
Spumante is crafted from Glera, the traditional grape of Treviso’s sparkling wines. Glera is naturally high in acidity and produces a light, clean profile that works well in both traditional and dealcoholized sparkling styles. These qualities, subtle aromatics, crispness, and a naturally airy character, make Glera especially suitable for a sparkling wine focused on clarity and finesse.
Glera – Known for notes of pear, green apple, and white peach, with a gentle floral lift. Its thin skins and low tannin level allow for a precise, delicate expression, and its acidity provides the structure needed to carry freshness even after the alcohol is removed.
Learn more about our winemaking here.
Crafted by Mehmet and Moa Gürbüzer, a mother-son duo, Oddbird is indeed an “odd bird,” meaning that it features elegant premium non-alcoholic wines that taste delicious.
– RONA BERG, FORBES
Out in the wild
