Scallop paired with Oddbird Blanc de Blancs. This wine is very crispy and pairs exceptionally well with fish and seafood.
Zucchini noodles paired with Oddbird Spumante. This wine has such power that it enables me to work with hot and spicy, perfect with wasabi and to drink as an aperitif.
Seared trout paired with Oddbird Rosé. This sparkling rosé is a full bodied wine therefore it matches great with a creamy sauce.