Best Mocktail recipes 2024

Discover the Best Autumn Mocktail Recipes 2024

Oddbird shares the best autumn mocktail recipes for 2024. These drinks are the perfect choice for the darker autumn months and for all the people who’s commited to healthiest month of all, sober October. 

Find Your Mocktail

LAVISH NASHI

Lavish Nashi, a refreshing mocktail that pairs perfectly with Oddbird Spumante. Enjoy the crisp flavors of Nashi pear, juicy pineapple, lime juice, and agave syrup, topped with sparkling Oddbird Spumante. It’s a perfect choice for any occasion.

Fruity

Sweet

Sunny

Sparkling

Ingredients:

    • 1/2 Nashi pear
    • 5 small cubes of pineapple
    • 2 cl (20 ml) agave syrup
    • 3 cl (30 ml) lime juice
    • Oddbird Spumante

Instructions:

    1. Rim a large glass (Burgundy or coupe) with pear foam and add a large ice cube.
    2. Shake Nashi pear pieces, pineapple cubes, agave syrup, and lime juice vigorously in a cocktail shaker.
    3. Strain over ice in the prepared glass.
    4. Top with Oddbird Spumante.
    5. Garnish with Nashi pear slice or pineapple wedge.

UPCOMING DOWN UNDER

Upcoming Down Under, a refreshing highball mocktail featuring Oddbird Blanc de Blancs. This invigorating drink blends the tropical essence of kiwi and lime with a touch of sweetness. Enjoy for a taste of tropical bliss, perfectly complemented by the crisp bubbles of Oddbird Blanc de Blancs.

Tropical

Citrusy

Sweet

Sparkling

Ingredients:

Instructions:

    1. Peel half a kiwi and muddle it with the juice of half a lime and cane sugar in a highball glass.
    2. Add ice cubes to the glass.
    3. Top up with Oddbird Blanc de Blancs.
    4. Stir gently to combine.
    5. Garnish with a slice of kiwi or lime if desired.

FIGURED YOU’D LOVE ME

This is Oddbird’s twist on the delightful Bellini. Featuring Peach & Fig Purée, lemon juice, and the option of egg white or aquafaba, it blends figs and peaches with honey and water for a smooth, fruity base. 

Refreshing

Fruity

Crisp

Sophisticated

Sparkling Rosé Drink

Ingredients:

Instructions:

    1. Heat equal parts figs and peaches with honey and water. Blend until smooth.
    2. Shake Peach & Fig Purée, lemon juice, and egg white (or aquafaba) without ice first.
    3. Add plenty of ice to the shaker and shake again.
    4. Double strain into a chilled large cocktail glass.
    5. Top up with Oddbird Sparkling Rosé.
    6. For extra foam, pour a bit of the wine into the shaker with ice and leftover egg white (or aquafaba), then add it to the drink.

MONDAY MORNING

Savor the flavors of Oddbird’s Monday Morning, reminiscent of a sophisticated sangria. This refreshing cocktail features a blend of homemade raspberry-black tea syrup, topped with Oddbird Spumante and garnished with freeze-dried raspberries. The perfect start to your day.

Vibrant

Crisp

Sophisticated

Summery

Spumante Mocktail Recipe

Ingredients:

    • 250 g Frozen Raspberries
    • 250 g Sugar
    • 3 tbsp Black Tea
    • 7 g Citric Acid Powder
    • Oddbird Spumante
    • Freeze-Dried Raspberries

Instructions:

    1. Raspberry Tea Syrup: In a saucepan, combine frozen raspberries and sugar.
    2. Add 125 ml water and bring to a boil.
    3. Once raspberries dissolve and seeds remain, add black tea.
    4. Boil for 10-15 minutes, then strain and cool.
    5. Citric Acid Solution: Mix citric acid powder with 100 ml water until dissolved.
    6. Combine 7 parts raspberry tea syrup with 3 parts citric acid solution.
    7. Pour 50 ml final mixture into a highball glass.
    8. Top with Oddbird Spumante and add ice.
    9. Garnish with freeze-dried raspberries.

NIGHTCAP

Savor the flavors of Oddbird’s Monday Morning, reminiscent of a sophisticated sangria. This refreshing cocktail features a blend of homemade raspberry-black tea syrup, topped with Oddbird Spumante and garnished with freeze-dried raspberries. Perfect for a delightful end to your day.

Tangy

Zesty

Fruity

Flavorful

Spumante Mocktail Recipe

Ingredients:

Instructions:

    1. Honey Syrup: Mix 8 parts honey with 2 parts hot water.
    2. Ginger Water: Blend 50 g ginger with 200 ml water until smooth.
    3. Let sit for 20 minutes, then strain to remove pulp.
    4. Combine honey syrup with ginger water in a 7:3 ratio.
    5. In a short glass, mix 20 ml of the final honey-ginger mix with 30 ml fresh lemon juice.
    6. Add ice and top up with Oddbird Blanc de Blancs.
    7. Garnish with dehydrated lime.
    •  

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and matured for up to 12 months, and then gently liberated
from alcohol in order to preserve the flavors nature intended.

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